Monday, 24. July 2017 :: 22:43
Croatian National Tourist Board
Association of Croatian Travel Agencies
Istria Tourist Board
Istrian Quality
Region of Istria

Restaurants

Agroturizam Ferlin
Žminj
Gržini 2
+385 52 823 515

Specialities:
Minestrone with fennel - Pljukanci (home-made pasta) with cream - Lamb from a wood-fired oven

working hours on call

Agroturizam Kaštel Pineta
Nedešćina
Sv. Martin 32b
+385 52 865 688

Specialities:
Rabbit prepared under a baking lid - 'Fuzi Istrian pasta with wild mushrooms - 'Krafi pineta' (a kind of ravioli flambé with walnuts)

working hours 17.00 - 22.00

Agroturizam Mlini
Buzet
Mlini 44
+385 52 669 057

Specialities:
Minestrone with corn porridge - Smoked trout - Trout with truffles

working hours on call

Agroturizam Ograde
Pazin
Katun Lindarski 60
+385 52 693 035

Specialities:
Struclji (pasta made of cheese, flour and eggs) in hen sauce - Dishes prepared under a baking lid

working hours on call

Agroturizam Sia
Vodnjan
Stancija Guran 21
+385 52 512 310

Specialities:
Rabbit braised in pot - Home-made cheese and skuta (curd cheese)

working hours 12:00 - 24:00

Agroturizam Štefanić
Motovun
Štefanići 55
+385 52 689 026

Specialities:
Polenta with Istrian dry-cured ham and bacon - Turkey in sour apples - Steamed corn

working hours on call

Agroturizam Tikel
Karojba
Špinovci 88
+386 52 683 404

Specialities:
Gnocchi and Fuzi (Istrian pasta) with truffles - Home-made prsut (dry-cured ham) - Dishes ispod čripnje (prepared under a baking lid)

Al cason
Rovinj
Polari bb
+385 52 813 124

Specialities:
Spaghetti with rocket salad and pine nuts - Grilled meat fillet with vegetables served on rocket salad - Foil-wrapped dentex fillet with vegetables

Working hours 12:00 - 24:00

Al gastaldo
Rovinj
Iza kasarne 14
+ 385 52 814 109

Specialities:
Tagliatelle with lobster - Game - Beefsteak with truffles

Alla Beccaccia
Fažana
Valbandon, Pineta 25
+385 52 520 753

Specialities:
Snipe - Game - Mixed meat pod prepared under a baking lid and home-made food


Working hours 11:00 - 24:00
Closed on Tuesdays

Astarea
Brtonigla
Ronkova 6
+385 52 774 384

Specialities:
Lamb prepared under a baking lid - Grilled fish - Black risotto

working hours 11:00 - 23:00
Closed in November

Bare
Funtana
Kamenarija 4
+385 52 445 193

Specialities:
Veal knuckles - Fish pod pekom (prepared under a baking lid) - Sole in truffles

working hours 12:00 - 24:00
Closed on Wednesdays

Bassanese
Kaštel
Kaštel 125
+385 52 777 280

Specialities: Truffles dishes


Working hours 11:00 - 23:00
Closed on Wednesdays

Batelina
Banjole
Čimulje 25
+385 52 573 767

Specialities:
Tagliatelle with scallops - Brodetto with polenta -Fish caught by the owner

working hours 17:00 - 23:00
Closed on Sundays

Belveder
Novigrad
Karigador 51
+ 385 52 735 199

Specialities:
Raw fish - Noodles with lobster - Grilled scampi

Blu
Rovinj
Val de Lesso 9
+385 52 811 265

Specialities:
Scallops with truffles and polenta - Sea bass fillet with caviar and saffron - Coffee mousse

Working hours 10:00 - 01:00
Closed from November to February

Buščina
Buje
Marija na Krasu, Buščina 18
+385 52 732 088

Specialities:
Pasta with truffles - Lamb prepared under a baking lid - Fish prepared under a baking lid

working hours 12.00 - 24.00
Closed on Tuesdays

Cipi
Umag
Donji Picudo 50
+385 52 730 030

Specialities:
Fish in bread - Rocket salad with prawns - Risotto with asparagus and scampi

Working hours 11:00 - 23:00
Closed on Mondays

Čok
Novigrad
Sv. Antona 2
+385 52 757643

Specialities:
Fish specialities - Beefsteak tartare

Working hours 12:00 - 15:00 ; 18:00 - 23:00

Damir & Ornella
Novigrad
Zidine 5
+385 52 758134

Specialities:
Raw scampi - Fish specialities (mostly based on raw ingredients)

Working hours 12:00-15:30, 18:30-23:00 (closed on Modays)

Dani
Umag
Zemljoradnička 11
099 2143410

Specialities:
Meat carpaccio - Chantarelle and boletus with home-made pasta (bavette) - Sole with black and yellow trumpet mushrooms

Working hours 11.00 - 23.00

Danijeli
Tinjan
Danijeli 76
+385 52 686 658

Specialities:
Ravioli with asparagus - Asparagus pâté with 'skuta' (curd cheese) - Baked apples in zabaglione

Dream
Rovinj
J. Rakovca 18
+385 52 830 613

Specialities:
Chilli chicken - Paella - Ice cake made of fresh fruits and ice-cream

Working hours 12.00 - 22.00

Dubrova
Labin
Dubrova bb
+385 52 885 054

Specialities:

Fuzi (Istrian pasta) and gnocchi with game or truffles - Ravioli filled with prąut (dry-cured ham) in mushroom sauce - Escalope filled with prsut (dry-cured ham) and curd cheese

Due fratelli
Labin
Montozi 6
+385 52 853577

Specialities:
Fish caught by the owner - Oven-baked fish with potatoes

Working hours 11:00 - 24:00

Dva baladura
Kanfanar
Pilkovići 26/27
+385 52 803 720

Specialities:
Dishes 'pod cripnjom' (prepared under a baking lid) to order - Home-made pasta with various sauces

Working hours 12.00 - 23.00
Closed on Mondays

Dvi murve
Poreč
Grožnjanska 17
+385 52 434 115

Specialities:
Sea bass and frogfish carpaccio - Beefsteak carpaccio - Game traditional style

Working hours 12:00 - 23:30

Ema
Lupoglav
Vranja 29a
+385 52 685 372

Specialties
Ravioli stuffed with cheese with dry-cured ham and tomato made sauce - Corn minestrone - Sausages and ombolo

working hours 07:00 - 23:00
Closed on Tuesdays

Fantasia
Pula
Palisina 29
+385 52 506306

Specialities:
Beefsteak flambé in asparagus, mushrooms and Istrian ham sauce - Fish in muscat sauce

Working hours 11:00 - 23:00

Feral
Fažana
Trg Stare škole 1
+385 52 520 040

Specialities:
Salted anchovies and pilchards in savoury sauce - Boiled fish - Grilled and oven-baked fish

Filipini
Poreč
Filipini 1b
+385 52 463 200

Specialities:
Ravioli fillet with asparagus and prąut (dry-cured ham) - Fuľi (Istrian pasta) with rocket salad and mushrooms - Shoulder-joint prepared in olive oil and malvasia wine with home-made polenta

Working hours 12:00 - 24:00

Fjord
Sveti Lovreč
Limski kanal 1
+385 52 448 222

Specialities:
Various foil-wrapped fish with vegetables - Oven-baked fish - Lasagne with crab

Working hours 11:00 - 22:00
Closed in January

Fra&kat
Premantura
Premantura 42
+385 52 575 373

Specialities:
Crab salad - Pasta with scampi - Pasta with lobster

Working hours 11:00 - 23:00
Closed on Mondays and in January

Furia
Momjan
Smilovići 145
+385 52 779 001

Specialities:
Specialities with truffles - Game - Grilled meat

Working hours 12:00 - 22:00
Closed on Wednesdays

Galiola
Ližnjan
Ližnjan 578
+385 52 578 323

Specialities:
Spaghetti with lobster - Spaghetti with seafood - Mixed grilled fish

Working hours 11:00 - 23:00

Giannino
Rovinj
A. Ferri 38
+385 52 813 402

Specialities:
Noodles with mushrooms and scampi - Rigatoni pasta with lobster - Sole with truffles

Working hours 11:00-15:00, 18:00-23:00
Closed on Mondays

Gina
Pula
Stoja 23
+385 52 387 943

Specialities:
Ravioli with crab filling and crab sauce - Pljukanci (home-made pasta) with scampi tails - Semifreddo (lavender sweet) with fig sauce

Working hours 11:00 - 23:00

Giovanni
Novigrad
St. Rosello 30a
+385 52 757 122

Specialities:
Seafood risotto - Noodles with lobster - Apple pie

Working hours 11:00-15:00, 18:00-23:00
Closed on Tuesdays

Humska konoba
Hum
Hum 2
+385 52 660 005

Specialities:
Biska Don Vidau (mistletoe brandy from Hum) - Scrambled eggs with asparagus or mushrooms - Fuzi (Istrian pasta) with truffles

working hours 11:00 - 22:00

Igor
Buje
Kaštel 120e
+385 52 777 131

Specialities:
Fish soup served in a basket made of bread - Gnocchi filled with truffles and scampi - Spaghetti with scampi on cognac

Working hours 11:00 - 23:00
Closed on Wednesdays

Kantina
Pula
Flanatička 16
+385 52 214 054

Specialities:
Ravioli filled with Istrian dry-cured ham and skuta (curd cheese) in cheese cream - Turkey breast filled with skuta (curd cheese) and Istrian dry-cured ham - Beefsteak with truffles

Working hours 07:00 - 24:00

Kažun
Pula
Vitasovićeva 2
+385 52 223 184

Specialties:
Veal medallions with cheese and asparagus - Ravioli filled with cheese and pršut (dry-cured ham) - Sauce with pršut (dry-cured ham), sausages and asparagus

Kod Milana
Vodnjan
Trgovačka 6
+385 52 512 131

Specialities: Istrian ham

Kolinasi
Roč
Kolinasi 13
+385 52 666 655

Specialities:
Fried cows milk cheese - Gnocchi and ravioli with home-fed hen - Minestrone with corn

working hours 11:00 - 23:00
Closed on Tuesdays

Konoba Điđi
Tinjan
Tinjan 17
+385 52 626 196

Specialities:
Gnocchi and fuzi (Istrian pasta) with game and truffles - Istrian dry-cured ham and cheese

working hours 12:00-24:00, (16:00-24:00)

Konoba Marino
Gračišće
Gračišće 75
+385 52 687 081

Specialities:
Fuzi (Istrian pasta) with venison - Sausages, pork loin and sauerkraut - Dishes with truffles and home-made bread

working hours 10:00-23:00 summer, 14:00-22:00 winter
Closed on Wednesdays

Konoba MONDO
Motovun
Barbacan 1
+385 52 681 791

La perla
Rovinj
E. Bulešića 2
+385 52 811 801

Specialities:
Veal medallions with truffles - Sea bass with asparagus - Noodles with lobster

Working hours 11:00 - 24:00

Lanterna
Pula
Pješčana Uvala V/1
+385 52 397 072

Specialities:
Raw scampi - Black risotto - Linguine (pasta) with lobster

Working hours 11:00 - 23:00
Closed in January

L'artigiano
Poreč
Partizanska 5a
+385 52 433 825

Specialities: Mediterranean cuisine

Working hours 10:30-22:00

LightHouse
Gajana
Krnjaloža 1.
+385 996855900

Lipi i grdi
Kanfanar
Trg M. Zelka 1
+385 52 827 999

Specialities:
Pasta with porcini mushrooms - Home-made minestrone - Pljukanci (home-made pasta) with truffles

Malo selo
Buje
Fratrija bb
+385 52 777 332

Specialities:
Pasta with truffles ▪ Grilled mushrooms ▪ Beefsteak with truffles

Working hours 12:00-22:00; 17:00-23:00
Closed on Wednesdays

Mandrač
Novigrad
Mandrač 6
+385 52 757 120

Specialities:
Noodles with lobster - Grilled fish - Grilled meat

Working hours 12:00 - 24:00

Marina
Kukci
Lipa 1
+385 52 456 147

Specialities:
Home-made gnocchi and fuži (Istrian pasta) with scampi - Sea bass 'al cartoccio'

Working hours 11:00 - 23:00
Closed on Wednesdays and in January

Marina
Funtana
Ribarska bb
+385 52 445 400

Specialities:
Gnocchi with game - Gnocchi and lasagne with truffles - Sea bass in salt

Working hours 10:00 - 24:00

Marino
Momjan
Kremenje 96/b
+385 52 779047

Specialities:
Specialities with truffles - Beefsteak with truffles - Game

Working hours 12:00 - 22:00

Martin pescador
Raša
Trget 20
+385 52 544976

Specialities:
Octopus prepared under a baking lid (cripnja) - Grilled calamari (squid) - Pasta with scampi, clams and ark shells

Working hours 12:00 - 23:00
Closed on Mondays

Mediterraneo
Pomer
ACI Marina
+385 52 573 643

Specialities:
Beefsteak in green pepper - Octopus prepared under a baking lid

Working hours 10:00 - 24:00

Mezza Brenta
Nova Vas
Višnjanska 16
+385 52 432 489

Specialities:
Grilled dishes - Dishes prepared under a baking lid

working hours 18:00 - 24:00
Closed on Mondays

Milan
Pula
Stoja 4
+385 52 300200

Specialities:
Scallops - Scampi risotto - Frogfish

Working hours 11:00 - 23:00

Miramare
Pomer
Pomer 59
+385 52 573 165

Specialities:
Grilled squid stuffed with scampi, ravioli with seafood, minced beefburgers, lobster lasagne.

Working hours 10:00 - 24:00

Monte
Rovinj
Montalbano 75
+385 52 830 203

Specialities:
Smoked scampi on crab paté

Working hours: 12:00-14:30,19:00-23:30
(the restaurant is open from Easter until the end of October)

More
Funtana
Gašparini 3
+385 52 445 103

Specialities:
Noodles with lobster - Risotto - Oven-baked fish

Working hours 12:00 - 24:00
Closed in February

Morgan
Brtonigla
Bracanija 1
+385 52 774 520

Specialities:
Wild boar with polenta - Roasted cock - Meat under under a baking lid (peka)

Working hours12:00-15:00, 18:00-22:00
Closed on Mondays

Mulino
Buje
Škrile 75a
+385 52 725 300

Specialities:
Asparagus soufflé - Fish carpaccio - Pasta with lobster

Working hours 08.00 - 01.00

Navigare
Novigrad
Sv. Anton 15
+385 52 600 400

Specialities:
Boiled octopus on rucola with balsamic vinegar and fresh truffle - Gilthead sea bream fillet on radicchio with pine nut and basil sauce - Almond semifreddo with caramel sauce

Working hours 07:00 - 24:00

Nono
Umag
Umaška 36, Petrovija
+385 52 740 160

Specialties
Seasonal asparagus, mushroom and Truffles menu

working hours 11:00 - 23:00
Closed on Mondays

Nostromo
Rabac
Obala M. Tita 7
+385 52 872 601

Specialities:
Istrian pasta (Fuzi) with salted sardines and cod - Prawns in marinade served on rocket salad - Frogfish in wine with polenta

Working hours 07:00 - 24:00

Orca
Rovinj
Gripole 70
+385 52 816 851

Specialities:
Noodles with lobster - Foil-wrapped fish fillet with vegetables - Frogfish medallions with truffles

Working hours 11:00 - 24:00
Closed on Tuesdays

Pepenero
Novigrad
Sv. Antona 4
+ 385 52 758 542

In the preparation of food, only fresh daily local ingredients are used: fish, meat, seafood.....
all of this on extra virgin olive oil.
Home made pasta, bread, desserts and never use ready-made mixtures, sauces etc.
We recommend :
- Marinated scampi
- Frothy scampi soup ''06''
- Ravioli stuffed with sea bass
- Fresh daily selection of desserts

Open: 12.00-15.00/18.00-23.00

Pergola
Zambratija
Sunčana 2
+385 52 759 685

Specialities:
Grilled prawns with porcini mushrooms served on a bed of rocket salad - Scampi and asparagus risotto - Fish baked in bread

Working hours 11:00 - 23:00
Closed on Mondays

Pod voltom
Motovun
Trg J. Ressela 6

Specialities:
Game - Steak carpaccio with truffles - Fuzi (Istrian pasta) with truffles

Working hours 11:00 - 22:00
Closed on Wednesdays

Porton Biondi
Rovinj
Porton Biondi bb
+385 52 821 040

Specialities:
Cold starter (cod, salmon tartare, sea bass carpaccio and octopus) - Home-made ravioli with St. Peter's fish in crab sauce - Frogfish tails in olive sauce

Working hours 12:00 - 24:00

Puntulina
Rovinj
Sv. Križ 38
+385 52 813 186

Specialities:
Seafood starter Puntulina ▪ Shrimps with olive-oil and garlic ▪ Turbot fillet with almonds

Working hours 11:00 -15:00 , 18:00 - 23:00 (Closed on Wednesday)

Restaurant OPazija
Opatija
Ulica Maršala Tita 174
+385 51 706 350

Restaurant Opazija is astonishing, located inside Hotel Astoria and promising an international culinary journey ranging from Asian to Mediterranean, with a menu to suit every palate.

The cuisine is rooted in the Mediterranean heritage, which emphasizes fresh seasonal food and full-flavored ingredients. Indulge your senses and embark on an international journey of culinary adventures.

It is a place where the best of traditional Mediterranean and exotic Asian cuisine go hand in hand, creating new and unforgettable culinary experiences.

Restaurant Opazija is both refined and aesthetically pleasing. The hotel and restaurant are stylish and eye-catching, blending harmoniously to create a single architectural space within downtown Opatija.

Ribarska koliba
Pula
Verudela 3
+385 52 222 966

Specialities:
Calamari (squid) in gorgonzola with asparagus - Fisher's hut, a thick fish soup served in a "boat" made of bread - Various pastas and risottos with seafood

Working hours 11:00 - 24:00

Riva
Plomin
Luka Plomin bb
+385 52 863 404

Specialities:
Gnocchi with scampi - Fish fillet with truffles - Sea bass fillet in champagne sauce

Working hours 12:00 - 23:00

Rogočana
Labin
Rogočana 1
+385 52 852 576

Specialities:
Plate Rogocana (home-made sausages, pork loin, stuffed turkey from Pazin) - Pasta with seafood - Escalope Rogocana: turkey from Pazin stuffed with Istrian prąut (dry-cured ham), cheese, tomatoes and basil

Roko
Opatija
M. Tita 114
+385 51 711 500

Home made pasta & pastries, the woodfired pizza and meat.

Working hours: 11:00 - 24:00

San Rocco
Brtonigla
Srednja ulica 2
+385 52 725000

Specialities:
Polenta with venison cooked in Teran wine with mushrooms - Pljukanci (home-made pasta) with mushrooms, pršut (dry-cured ham), tomatoes and pine nuts - Fish fillet with black truffles

Working hours 12:00 - 23:00

Santa Croce
Rovinj
Sv. Križ 11
+385 52 842 240

Specialities:
Pljukanci (home-made pasta) with porcini mushrooms and scampi - Fish in fennel sauce

Working hours 12:00 - 23:00
Closed from January to March

Sergio
Novigrad
Šaini 2a
+385 52 757 714

Specialities:
Brodetto and polenta - Noodles with lobster - Meat with truffles

Working hours 12:00-15:00, 18:00-23:00

Sidro - All'ancora
Novigrad
Mandrač 5
+385 52 757 601

Specialities:
Spaghetti with lobster - Spaghetti with seafood - Mixed grilled fish

Working hours 11:00 - 23:00

Stare staze
Kršan
Kršan 26
+385 52 863 259

Specialities:
Hunter's escalope - Beefsteak and lasagne with truffles - Beefsteak in wood mushroom and truffle sauce

working hours 12:00 - 24:00

Sv. Nikola
Poreč
Obala M. Tita 23
+385 52 423018

Specialities:
Carpaccio Mare nostrum (scampi, frogfish and octopus) - Fish fillet with asparagus and black truffles

Working hours 11:00 - 01:00

Toklarija
Sovinjsko Polje
Sovinjsko polje 11
+385 52 663 031

Specialities:
Prosciutto, boletus, eggs and truffles ▪ Tagliatelle with truffles ▪ Pancakes with truffles

working hours 13.00 - 22.00
Closed on Tuesdays

Trošt
Vrsar
Obala M.Tita 1a
+385 52 445 197

Specialities:
Fish prepared under a baking lid (peka) - Veal prepared under a baking lid - Pasta with asparagus, truffles and Istrian ham

Working hours 0:00 - 24:00

Ulixes
Poreč
Decumanus 2
+385 52 451 132

Specialities:
Fish carpaccio - Frogfish in seafood and prosecco sauce - Cuttlefish salad

Working hours 12:00 - 24:00

Valsabbion
Pula
Pješčana Uvala IX/26
+385 52 218033

Specialities:
Pasta and rice in two ways served in a cheese ring - Crispy fish fillet in Mediterranean sauce - Black & white mousse

Working hours 12:00 - 24:00

Vanga
Medulin
Burle 47
+385 52 576 333

Specialities:
Pasta with crabs - Sole in prawn sauce

Working hours 10.00 - 23.00

Vela nera
Pula
Marina Veruda
+385 52 219 209

Specialities:
Grouper and aubergine salad - Black ravioli in white wine and prawns sauce with truffles - Octopus pod pekom (prepared under a baking lid)

Working hours 08:00 - 24:00

Vela vrata
Beram
Beram 41
+385 52 622 801

Specialities:
Istarski dry-cured ham sliced by hand - Home-made pasta with asparagus or mushrooms - Beefsteak in truffle sauce with 'fuzi' (Istrian pasta)

Working hours 12.00 - 24.00

Veli Jože
Rovinj
Sv. Križa 1
+385 52 816 337

Specialities:
Cod in bianco - Noodles with cream, scampi and mushrooms - Oven-baked lamb with potatoes

Working hours 11:00 - 01:00
Closed in January and February

Velo kafe
Labin
Titov Trg 12
+385 52 852 745

Specialities:
Nettle gnocchi with sauce - Barley Istrian style

Viking
Sveti Lovreč
Limski kanal bb
+385 52 448 119

Specialities:
Oysters on ice - Noodles with scampi and porcini mushrooms - Oven-baked fish with potatoes

Working hours 11:00-16,30 18,30-23:00

Vili
Umag
Savudrijska cesta bb
+385 52 752 145

Specialities:
Risotto with scampi and asparagus - Bavette with lobster - Pasta with mushrooms, tomatoes, ham and cream

Working hours 11:00 - 24:00

Villa Annette
Rabac
Raška 24
+385 52 884 222

Specialities:
Istrian pasta (Fuzi) with scampi and truffles - Fish fillet in Malvasia wine sauce filled with asparagus and Istrian ham - Labin krafi (a kind of ravioli) in orange sauce with walnuts

Working hours 12:00 - 24:00

Villa Calussovo
Labin
Ripenda Kras 18
+385 52 851 188

Specialities:
Starter: Istrian home-cured ham, sausages, pork loin, mushrooms and cheese - Veal escalope stuffed with Istrian home-cured ham and pork loin with mushroom sauce - Labin 'krafi' (a kind of ravioli)

Working hours 07.00 - 22.00

Villa Rosetta
Savudrija
Crvena uvala 31
+385 52 725 710

Specialities:
Noodles with lobster - Oven-baked, foil-wrapped fish with seafood - Home-made pasta with Teran wine, scampi and Istrian ham (dry-cured ham)

Working hours 12.00 - 22.00
Closed on Wednesday

Vinja
Pazin
St Pataj 73a
+385 52 623 006

Specialities:
Home-made pasta with asparagus, truffles and pine nuts - Turkey meat stuffed with Istrian dry-cured ham and grapes - Profiteroles with ice cream, coated with hot chocolate

Working hours 12.00 - 24.00

Vodnjanka
Vodnjan
Istarska bb
+385 52 511 435

Specialities:
Home-made pasta with rocket salad and Istrian ham (dry-cured ham) - Home-made pasta with truffles - Beefsteak with porcini mushrooms or truffles

Working hours 11:00 - 24:00
Closed on Sunday and in January

Vrh
Buzet
Vrh 1
+385 52 667 123

Specialities:
Home-made Fuzi (Istrian pasta) with cheese and Istrian dry-cured ham - Specialities with truffles -Istrian dry-cured ham with snails in Teran wine sauce

Working hours 13:00 - 22:00
Closed on Mondays

Zigante
Livade
Livade 7
+385 52 664302

Specialities:
Sheep cheese with truffles ▪ Ice-cream with truffles

Working hours: 11:00 - 22:00, 12:00 - 23:00

Zlatna ribica
Poreč
Nikole Tesle 21
+385 52 452 272

Specialities:
Lobster salad in coconut - Spaghetti marinara - Fish fillet in white wine

Working hours 12:00-15:00 ; 19:00-23:00

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since 25th of May, 2008.
Tel:+385 51 272 222
Fax:+385 51 740 027
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