Monday, 18. November 2019 :: 18:14
Croatian National Tourist Board
Association of Croatian Travel Agencies
Istria Tourist Board
Istrian Quality
Region of Istria

Restaurant OPazija

Restaurant OPazija
Restaurant OPazija
Ulica Maršala Tita 174
HR-51410 Opatija

INFO & RESERVATIONS

Tel +385 51 706 350
E-Mail
Info 

Restaurant Opazija is astonishing, located inside Hotel Astoria and promising an international culinary journey ranging from Asian to Mediterranean, with a menu to suit every palate.

The cuisine is rooted in the Mediterranean heritage, which emphasizes fresh seasonal food and full-flavored ingredients. Indulge your senses and embark on an international journey of culinary adventures.

It is a place where the best of traditional Mediterranean and exotic Asian cuisine go hand in hand, creating new and unforgettable culinary experiences.

Restaurant Opazija is both refined and aesthetically pleasing. The hotel and restaurant are stylish and eye-catching, blending harmoniously to create a single architectural space within downtown Opatija.

More Restaurant OPazija:

Agroturizam Ferlin

Specialities:
Minestrone with fennel - Pljukanci (home-made pasta) with cream - Lamb from a wood-fired oven

working hours on call

Agroturizam Kaštel Pineta

Specialities:
Rabbit prepared under a baking lid - 'Fuzi Istrian pasta with wild mushrooms - 'Krafi pineta' (a kind of ravioli flambé with walnuts)

working hours 17.00 - 22.00

Agroturizam Mlini

Specialities:
Minestrone with corn porridge - Smoked trout - Trout with truffles

working hours on call

Agroturizam Ograde

Specialities:
Struclji (pasta made of cheese, flour and eggs) in hen sauce - Dishes prepared under a baking lid

working hours on call

Agroturizam Sia

Specialities:
Rabbit braised in pot - Home-made cheese and skuta (curd cheese)

working hours 12:00 - 24:00

Agroturizam Štefanić

Specialities:
Polenta with Istrian dry-cured ham and bacon - Turkey in sour apples - Steamed corn

working hours on call

Agroturizam Tikel

Specialities:
Gnocchi and Fuzi (Istrian pasta) with truffles - Home-made prsut (dry-cured ham) - Dishes ispod čripnje (prepared under a baking lid)

Al cason

Specialities:
Spaghetti with rocket salad and pine nuts - Grilled meat fillet with vegetables served on rocket salad - Foil-wrapped dentex fillet with vegetables

Working hours 12:00 - 24:00

Al gastaldo

Specialities:
Tagliatelle with lobster - Game - Beefsteak with truffles

Alla Beccaccia

Specialities:
Snipe - Game - Mixed meat pod prepared under a baking lid and home-made food


Working hours 11:00 - 24:00
Closed on Tuesdays

Astarea

Specialities:
Lamb prepared under a baking lid - Grilled fish - Black risotto

working hours 11:00 - 23:00
Closed in November

Bare

Specialities:
Veal knuckles - Fish pod pekom (prepared under a baking lid) - Sole in truffles

working hours 12:00 - 24:00
Closed on Wednesdays

Bassanese

Specialities: Truffles dishes


Working hours 11:00 - 23:00
Closed on Wednesdays

Batelina

Specialities:
Tagliatelle with scallops - Brodetto with polenta -Fish caught by the owner

working hours 17:00 - 23:00
Closed on Sundays

Belveder

Specialities:
Raw fish - Noodles with lobster - Grilled scampi

Blu

Specialities:
Scallops with truffles and polenta - Sea bass fillet with caviar and saffron - Coffee mousse

Working hours 10:00 - 01:00
Closed from November to February

Buščina

Specialities:
Pasta with truffles - Lamb prepared under a baking lid - Fish prepared under a baking lid

working hours 12.00 - 24.00
Closed on Tuesdays

Cipi

Specialities:
Fish in bread - Rocket salad with prawns - Risotto with asparagus and scampi

Working hours 11:00 - 23:00
Closed on Mondays

Čok

Specialities:
Fish specialities - Beefsteak tartare

Working hours 12:00 - 15:00 ; 18:00 - 23:00

Damir & Ornella

Specialities:
Raw scampi - Fish specialities (mostly based on raw ingredients)

Working hours 12:00-15:30, 18:30-23:00 (closed on Modays)

Dani

Specialities:
Meat carpaccio - Chantarelle and boletus with home-made pasta (bavette) - Sole with black and yellow trumpet mushrooms

Working hours 11.00 - 23.00

Danijeli

Specialities:
Ravioli with asparagus - Asparagus pâté with 'skuta' (curd cheese) - Baked apples in zabaglione

Dream

Specialities:
Chilli chicken - Paella - Ice cake made of fresh fruits and ice-cream

Working hours 12.00 - 22.00

Dubrova

Specialities:

Fuzi (Istrian pasta) and gnocchi with game or truffles - Ravioli filled with prąut (dry-cured ham) in mushroom sauce - Escalope filled with prsut (dry-cured ham) and curd cheese

Due fratelli

Specialities:
Fish caught by the owner - Oven-baked fish with potatoes

Working hours 11:00 - 24:00

Dva baladura

Specialities:
Dishes 'pod cripnjom' (prepared under a baking lid) to order - Home-made pasta with various sauces

Working hours 12.00 - 23.00
Closed on Mondays

Dvi murve

Specialities:
Sea bass and frogfish carpaccio - Beefsteak carpaccio - Game traditional style

Working hours 12:00 - 23:30

Ema

Specialties
Ravioli stuffed with cheese with dry-cured ham and tomato made sauce - Corn minestrone - Sausages and ombolo

working hours 07:00 - 23:00
Closed on Tuesdays

Fantasia

Specialities:
Beefsteak flambé in asparagus, mushrooms and Istrian ham sauce - Fish in muscat sauce

Working hours 11:00 - 23:00

Feral

Specialities:
Salted anchovies and pilchards in savoury sauce - Boiled fish - Grilled and oven-baked fish

Filipini

Specialities:
Ravioli fillet with asparagus and prąut (dry-cured ham) - Fuľi (Istrian pasta) with rocket salad and mushrooms - Shoulder-joint prepared in olive oil and malvasia wine with home-made...

Fjord

Specialities:
Various foil-wrapped fish with vegetables - Oven-baked fish - Lasagne with crab

Working hours 11:00 - 22:00
Closed in January

Fra&kat

Specialities:
Crab salad - Pasta with scampi - Pasta with lobster

Working hours 11:00 - 23:00
Closed on Mondays and in January

Furia

Specialities:
Specialities with truffles - Game - Grilled meat

Working hours 12:00 - 22:00
Closed on Wednesdays

Galiola

Specialities:
Spaghetti with lobster - Spaghetti with seafood - Mixed grilled fish

Working hours 11:00 - 23:00

Giannino

Specialities:
Noodles with mushrooms and scampi - Rigatoni pasta with lobster - Sole with truffles

Working hours 11:00-15:00, 18:00-23:00
Closed on Mondays

Gina

Specialities:
Ravioli with crab filling and crab sauce - Pljukanci (home-made pasta) with scampi tails - Semifreddo (lavender sweet) with fig sauce

Working hours 11:00 - 23:00

Giovanni

Specialities:
Seafood risotto - Noodles with lobster - Apple pie

Working hours 11:00-15:00, 18:00-23:00
Closed on Tuesdays

Humska konoba

Specialities:
Biska Don Vidau (mistletoe brandy from Hum) - Scrambled eggs with asparagus or mushrooms - Fuzi (Istrian pasta) with truffles

working hours 11:00 - 22:00

Igor

Specialities:
Fish soup served in a basket made of bread - Gnocchi filled with truffles and scampi - Spaghetti with scampi on cognac

Working hours 11:00 - 23:00
Closed on Wednesdays

Kantina

Specialities:
Ravioli filled with Istrian dry-cured ham and skuta (curd cheese) in cheese cream - Turkey breast filled with skuta (curd cheese) and Istrian dry-cured ham - Beefsteak with...

Kažun

Specialties:
Veal medallions with cheese and asparagus - Ravioli filled with cheese and pršut (dry-cured ham) - Sauce with pršut (dry-cured ham), sausages and asparagus

Kod Milana

Specialities: Istrian ham

Kolinasi

Specialities:
Fried cows milk cheese - Gnocchi and ravioli with home-fed hen - Minestrone with corn

working hours 11:00 - 23:00
Closed on Tuesdays

Konoba Điđi

Specialities:
Gnocchi and fuzi (Istrian pasta) with game and truffles - Istrian dry-cured ham and cheese

working hours 12:00-24:00, (16:00-24:00)

Konoba Marino

Specialities:
Fuzi (Istrian pasta) with venison - Sausages, pork loin and sauerkraut - Dishes with truffles and home-made bread

working hours 10:00-23:00 summer, 14:00-22:00 winter
Closed on...

Konoba MONDO

La perla

Specialities:
Veal medallions with truffles - Sea bass with asparagus - Noodles with lobster

Working hours 11:00 - 24:00

Lanterna

Specialities:
Raw scampi - Black risotto - Linguine (pasta) with lobster

Working hours 11:00 - 23:00
Closed in January

L'artigiano

Specialities: Mediterranean cuisine

Working hours 10:30-22:00

LightHouse

Lipi i grdi

Specialities:
Pasta with porcini mushrooms - Home-made minestrone - Pljukanci (home-made pasta) with truffles

Malo selo

Specialities:
Pasta with truffles ▪ Grilled mushrooms ▪ Beefsteak with truffles

Working hours 12:00-22:00; 17:00-23:00
Closed on Wednesdays

Mandrač

Specialities:
Noodles with lobster - Grilled fish - Grilled meat

Working hours 12:00 - 24:00

Marina

Specialities:
Home-made gnocchi and fuži (Istrian pasta) with scampi - Sea bass 'al cartoccio'

Working hours 11:00 - 23:00
Closed on Wednesdays and in January

Marina

Specialities:
Gnocchi with game - Gnocchi and lasagne with truffles - Sea bass in salt

Working hours 10:00 - 24:00

Marino

Specialities:
Specialities with truffles - Beefsteak with truffles - Game

Working hours 12:00 - 22:00

Martin pescador

Specialities:
Octopus prepared under a baking lid (cripnja) - Grilled calamari (squid) - Pasta with scampi, clams and ark shells

Working hours 12:00 - 23:00
Closed on Mondays

Mediterraneo

Specialities:
Beefsteak in green pepper - Octopus prepared under a baking lid

Working hours 10:00 - 24:00

Mezza Brenta

Specialities:
Grilled dishes - Dishes prepared under a baking lid

working hours 18:00 - 24:00
Closed on Mondays

Milan

Specialities:
Scallops - Scampi risotto - Frogfish

Working hours 11:00 - 23:00

Miramare

Specialities:
Grilled squid stuffed with scampi, ravioli with seafood, minced beefburgers, lobster lasagne.

Working hours 10:00 - 24:00

Monte

Specialities:
Smoked scampi on crab paté

Working hours: 12:00-14:30,19:00-23:30
(the restaurant is open from Easter until the end of October)

More

Specialities:
Noodles with lobster - Risotto - Oven-baked fish

Working hours 12:00 - 24:00
Closed in February

Morgan

Specialities:
Wild boar with polenta - Roasted cock - Meat under under a baking lid (peka)

Working hours12:00-15:00, 18:00-22:00
Closed on Mondays

Mulino

Specialities:
Asparagus soufflé - Fish carpaccio - Pasta with lobster

Working hours 08.00 - 01.00

Navigare

Specialities:
Boiled octopus on rucola with balsamic vinegar and fresh truffle - Gilthead sea bream fillet on radicchio with pine nut and basil sauce - Almond semifreddo with caramel sauce

Working...

Nono

Specialties
Seasonal asparagus, mushroom and Truffles menu

working hours 11:00 - 23:00
Closed on Mondays

Nostromo

Specialities:
Istrian pasta (Fuzi) with salted sardines and cod - Prawns in marinade served on rocket salad - Frogfish in wine with polenta

Working hours 07:00 - 24:00

Orca

Specialities:
Noodles with lobster - Foil-wrapped fish fillet with vegetables - Frogfish medallions with truffles

Working hours 11:00 - 24:00
Closed on Tuesdays

Pepenero

In the preparation of food, only fresh daily local ingredients are used: fish, meat, seafood.....
all of this on extra virgin olive oil.
Home made pasta, bread, desserts and never use ready-made...

Pergola

Specialities:
Grilled prawns with porcini mushrooms served on a bed of rocket salad - Scampi and asparagus risotto - Fish baked in bread

Working hours 11:00 - 23:00
Closed on Mondays

Pod voltom

Specialities:
Game - Steak carpaccio with truffles - Fuzi (Istrian pasta) with truffles

Working hours 11:00 - 22:00
Closed on Wednesdays

Porton Biondi

Specialities:
Cold starter (cod, salmon tartare, sea bass carpaccio and octopus) - Home-made ravioli with St. Peter's fish in crab sauce - Frogfish tails in olive sauce

Working hours 12:00 - 24:00

Puntulina

Specialities:
Seafood starter Puntulina ▪ Shrimps with olive-oil and garlic ▪ Turbot fillet with almonds

Working hours 11:00 -15:00 , 18:00 - 23:00 (Closed on Wednesday)

Ribarska koliba

Specialities:
Calamari (squid) in gorgonzola with asparagus - Fisher's hut, a thick fish soup served in a "boat" made of bread - Various pastas and risottos with seafood

Working hours 11:00 -...

Riva

Specialities:
Gnocchi with scampi - Fish fillet with truffles - Sea bass fillet in champagne sauce

Working hours 12:00 - 23:00

Rogočana

Specialities:
Plate Rogocana (home-made sausages, pork loin, stuffed turkey from Pazin) - Pasta with seafood - Escalope Rogocana: turkey from Pazin stuffed with Istrian prąut (dry-cured ham), cheese,...

Roko

Home made pasta & pastries, the woodfired pizza and meat.

Working hours: 11:00 - 24:00

San Rocco

Specialities:
Polenta with venison cooked in Teran wine with mushrooms - Pljukanci (home-made pasta) with mushrooms, pršut (dry-cured ham), tomatoes and pine nuts - Fish fillet with black...

Santa Croce

Specialities:
Pljukanci (home-made pasta) with porcini mushrooms and scampi - Fish in fennel sauce

Working hours 12:00 - 23:00
Closed from January to March

Sergio

Specialities:
Brodetto and polenta - Noodles with lobster - Meat with truffles

Working hours 12:00-15:00, 18:00-23:00

Sidro - All'ancora

Specialities:
Spaghetti with lobster - Spaghetti with seafood - Mixed grilled fish

Working hours 11:00 - 23:00

Stare staze

Specialities:
Hunter's escalope - Beefsteak and lasagne with truffles - Beefsteak in wood mushroom and truffle sauce

working hours 12:00 - 24:00

Sv. Nikola

Specialities:
Carpaccio Mare nostrum (scampi, frogfish and octopus) - Fish fillet with asparagus and black truffles

Working hours 11:00 - 01:00

Toklarija

Specialities:
Prosciutto, boletus, eggs and truffles ▪ Tagliatelle with truffles ▪ Pancakes with truffles

working hours 13.00 - 22.00
Closed on Tuesdays

Trošt

Specialities:
Fish prepared under a baking lid (peka) - Veal prepared under a baking lid - Pasta with asparagus, truffles and Istrian ham

Working hours 0:00 - 24:00

Ulixes

Specialities:
Fish carpaccio - Frogfish in seafood and prosecco sauce - Cuttlefish salad

Working hours 12:00 - 24:00

Valsabbion

Specialities:
Pasta and rice in two ways served in a cheese ring - Crispy fish fillet in Mediterranean sauce - Black & white mousse

Working hours 12:00 - 24:00

Vanga

Specialities:
Pasta with crabs - Sole in prawn sauce

Working hours 10.00 - 23.00

Vela nera

Specialities:
Grouper and aubergine salad - Black ravioli in white wine and prawns sauce with truffles - Octopus pod pekom (prepared under a baking lid)

Working hours 08:00 - 24:00

Vela vrata

Specialities:
Istarski dry-cured ham sliced by hand - Home-made pasta with asparagus or mushrooms - Beefsteak in truffle sauce with 'fuzi' (Istrian pasta)

Working hours 12.00 - 24.00

Veli Jože

Specialities:
Cod in bianco - Noodles with cream, scampi and mushrooms - Oven-baked lamb with potatoes

Working hours 11:00 - 01:00
Closed in January and February

Velo kafe

Specialities:
Nettle gnocchi with sauce - Barley Istrian style

Viking

Specialities:
Oysters on ice - Noodles with scampi and porcini mushrooms - Oven-baked fish with potatoes

Working hours 11:00-16,30 18,30-23:00

Vili

Specialities:
Risotto with scampi and asparagus - Bavette with lobster - Pasta with mushrooms, tomatoes, ham and cream

Working hours 11:00 - 24:00

Villa Annette

Specialities:
Istrian pasta (Fuzi) with scampi and truffles - Fish fillet in Malvasia wine sauce filled with asparagus and Istrian ham - Labin krafi (a kind of ravioli) in orange sauce with...

Villa Calussovo

Specialities:
Starter: Istrian home-cured ham, sausages, pork loin, mushrooms and cheese - Veal escalope stuffed with Istrian home-cured ham and pork loin with mushroom sauce - Labin 'krafi' (a kind...

Villa Rosetta

Specialities:
Noodles with lobster - Oven-baked, foil-wrapped fish with seafood - Home-made pasta with Teran wine, scampi and Istrian ham (dry-cured ham)

Working hours 12.00 - 22.00
Closed on...

Vinja

Specialities:
Home-made pasta with asparagus, truffles and pine nuts - Turkey meat stuffed with Istrian dry-cured ham and grapes - Profiteroles with ice cream, coated with hot chocolate

Working...

Vodnjanka

Specialities:
Home-made pasta with rocket salad and Istrian ham (dry-cured ham) - Home-made pasta with truffles - Beefsteak with porcini mushrooms or truffles

Working hours 11:00 - 24:00
Closed...

Vrh

Specialities:
Home-made Fuzi (Istrian pasta) with cheese and Istrian dry-cured ham - Specialities with truffles -Istrian dry-cured ham with snails in Teran wine sauce

Working hours 13:00 -...

Zigante

Specialities:
Sheep cheese with truffles ▪ Ice-cream with truffles

Working hours: 11:00 - 22:00, 12:00 - 23:00

Zlatna ribica

Specialities:
Lobster salad in coconut - Spaghetti marinara - Fish fillet in white wine

Working hours 12:00-15:00 ; 19:00-23:00

Tel:+385 51 272 222
Fax:+385 51 740 027
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