Tuesday, 21. October 2014 :: 21:55
Croatian National Tourist Board
Association of Croatian Travel Agencies
Istria Tourist Board
Istrian Quality
Region of Istria

Ribarska koliba

Ribarska koliba
Ribarska koliba
Verudela 3
HR-52100 Pula

Unutarnjih mjesta: 100
Vanjskih mjesta: 100
INFO & RESERVATIONS

Tel+385 52 222 966
Fax+385 52 222 966
E-Mail
Webhttp://www.ribarska-koliba.hr
Info 

Specialities:
Calamari (squid) in gorgonzola with asparagus - Fisher's hut, a thick fish soup served in a "boat" made of bread - Various pastas and risottos with seafood

Working hours 11:00 - 24:00

More Ribarska koliba:

Agroturizam Ferlin

Specialities:
Minestrone with fennel - Pljukanci (home-made pasta) with cream - Lamb from a wood-fired oven

working hours on call

Agroturizam Kaštel Pineta

Specialities:
Rabbit prepared under a baking lid - 'Fuzi Istrian pasta with wild mushrooms - 'Krafi pineta' (a kind of ravioli flambé with walnuts)

working hours 17.00 - 22.00

Agroturizam Mlini

Specialities:
Minestrone with corn porridge - Smoked trout - Trout with truffles

working hours on call

Agroturizam Ograde

Specialities:
Struclji (pasta made of cheese, flour and eggs) in hen sauce - Dishes prepared under a baking lid

working hours on call

Agroturizam Sia

Specialities:
Rabbit braised in pot - Home-made cheese and skuta (curd cheese)

working hours 12:00 - 24:00

Agroturizam Štefanić

Specialities:
Polenta with Istrian dry-cured ham and bacon - Turkey in sour apples - Steamed corn

working hours on call

Agroturizam Tikel

Specialities:
Gnocchi and Fuzi (Istrian pasta) with truffles - Home-made prsut (dry-cured ham) - Dishes ispod čripnje (prepared under a baking lid)

Al cason

Specialities:
Spaghetti with rocket salad and pine nuts - Grilled meat fillet with vegetables served on rocket salad - Foil-wrapped dentex fillet with vegetables

Working hours 12:00 - 24:00

Al gastaldo

Specialities:
Tagliatelle with lobster - Game - Beefsteak with truffles

Alla Beccaccia

Specialities:
Snipe - Game - Mixed meat pod prepared under a baking lid and home-made food


Working hours 11:00 - 24:00
Closed on Tuesdays

Astarea

Specialities:
Lamb prepared under a baking lid - Grilled fish - Black risotto

working hours 11:00 - 23:00
Closed in November

Bare

Specialities:
Veal knuckles - Fish pod pekom (prepared under a baking lid) - Sole in truffles

working hours 12:00 - 24:00
Closed on Wednesdays

Bassanese

Specialities: Truffles dishes


Working hours 11:00 - 23:00
Closed on Wednesdays

Batelina

Specialities:
Tagliatelle with scallops - Brodetto with polenta -Fish caught by the owner

working hours 17:00 - 23:00
Closed on Sundays

Belveder

Specialities:
Raw fish - Noodles with lobster - Grilled scampi

Blu

Specialities:
Scallops with truffles and polenta - Sea bass fillet with caviar and saffron - Coffee mousse

Working hours 10:00 - 01:00
Closed from November to February

Buščina

Specialities:
Pasta with truffles - Lamb prepared under a baking lid - Fish prepared under a baking lid

working hours 12.00 - 24.00
Closed on Tuesdays

Cipi

Specialities:
Fish in bread - Rocket salad with prawns - Risotto with asparagus and scampi

Working hours 11:00 - 23:00
Closed on Mondays

Čok

Specialities:
Fish specialities - Beefsteak tartare

Working hours 12:00 - 15:00 ; 18:00 - 23:00

Damir & Ornella

Specialities:
Raw scampi - Fish specialities (mostly based on raw ingredients)

Working hours 12:00-15:30, 18:30-23:00 (closed on Modays)

Dani

Specialities:
Meat carpaccio - Chantarelle and boletus with home-made pasta (bavette) - Sole with black and yellow trumpet mushrooms

Working hours 11.00 - 23.00

Danijeli

Specialities:
Ravioli with asparagus - Asparagus pâté with 'skuta' (curd cheese) - Baked apples in zabaglione

Dream

Specialities:
Chilli chicken - Paella - Ice cake made of fresh fruits and ice-cream

Working hours 12.00 - 22.00

Dubrova

Specialities:

Fuzi (Istrian pasta) and gnocchi with game or truffles - Ravioli filled with prąut (dry-cured ham) in mushroom sauce - Escalope filled with prsut (dry-cured ham) and curd cheese

Due fratelli

Specialities:
Fish caught by the owner - Oven-baked fish with potatoes

Working hours 11:00 - 24:00

Dva baladura

Specialities:
Dishes 'pod cripnjom' (prepared under a baking lid) to order - Home-made pasta with various sauces

Working hours 12.00 - 23.00
Closed on Mondays

Dvi murve

Specialities:
Sea bass and frogfish carpaccio - Beefsteak carpaccio - Game traditional style

Working hours 12:00 - 23:30

Ema

Specialties
Ravioli stuffed with cheese with dry-cured ham and tomato made sauce - Corn minestrone - Sausages and ombolo

working hours 07:00 - 23:00
Closed on Tuesdays

Fantasia

Specialities:
Beefsteak flambé in asparagus, mushrooms and Istrian ham sauce - Fish in muscat sauce

Working hours 11:00 - 23:00

Feral

Specialities:
Salted anchovies and pilchards in savoury sauce - Boiled fish - Grilled and oven-baked fish

Filipini

Specialities:
Ravioli fillet with asparagus and prąut (dry-cured ham) - Fuľi (Istrian pasta) with rocket salad and mushrooms - Shoulder-joint prepared in olive oil and malvasia wine with home-made...

Fjord

Specialities:
Various foil-wrapped fish with vegetables - Oven-baked fish - Lasagne with crab

Working hours 11:00 - 22:00
Closed in January

Fra&kat

Specialities:
Crab salad - Pasta with scampi - Pasta with lobster

Working hours 11:00 - 23:00
Closed on Mondays and in January

Furia

Specialities:
Specialities with truffles - Game - Grilled meat

Working hours 12:00 - 22:00
Closed on Wednesdays

Galiola

Specialities:
Spaghetti with lobster - Spaghetti with seafood - Mixed grilled fish

Working hours 11:00 - 23:00

Giannino

Specialities:
Noodles with mushrooms and scampi - Rigatoni pasta with lobster - Sole with truffles

Working hours 11:00-15:00, 18:00-23:00
Closed on Mondays

Gina

Specialities:
Ravioli with crab filling and crab sauce - Pljukanci (home-made pasta) with scampi tails - Semifreddo (lavender sweet) with fig sauce

Working hours 11:00 - 23:00

Giovanni

Specialities:
Seafood risotto - Noodles with lobster - Apple pie

Working hours 11:00-15:00, 18:00-23:00
Closed on Tuesdays

Humska konoba

Specialities:
Biska Don Vidau (mistletoe brandy from Hum) - Scrambled eggs with asparagus or mushrooms - Fuzi (Istrian pasta) with truffles

working hours 11:00 - 22:00

Igor

Specialities:
Fish soup served in a basket made of bread - Gnocchi filled with truffles and scampi - Spaghetti with scampi on cognac

Working hours 11:00 - 23:00
Closed on Wednesdays

Kantina

Specialities:
Ravioli filled with Istrian dry-cured ham and skuta (curd cheese) in cheese cream - Turkey breast filled with skuta (curd cheese) and Istrian dry-cured ham - Beefsteak with...

Kažun

Specialties:
Veal medallions with cheese and asparagus - Ravioli filled with cheese and pršut (dry-cured ham) - Sauce with pršut (dry-cured ham), sausages and asparagus

Kod Milana

Specialities: Istrian ham

Kolinasi

Specialities:
Fried cows milk cheese - Gnocchi and ravioli with home-fed hen - Minestrone with corn

working hours 11:00 - 23:00
Closed on Tuesdays

Konoba Điđi

Specialities:
Gnocchi and fuzi (Istrian pasta) with game and truffles - Istrian dry-cured ham and cheese

working hours 12:00-24:00, (16:00-24:00)

Konoba Marino

Specialities:
Fuzi (Istrian pasta) with venison - Sausages, pork loin and sauerkraut - Dishes with truffles and home-made bread

working hours 10:00-23:00 summer, 14:00-22:00 winter
Closed on...

Konoba MONDO

La perla

Specialities:
Veal medallions with truffles - Sea bass with asparagus - Noodles with lobster

Working hours 11:00 - 24:00

Lanterna

Specialities:
Raw scampi - Black risotto - Linguine (pasta) with lobster

Working hours 11:00 - 23:00
Closed in January

L'artigiano

Specialities: Mediterranean cuisine

Working hours 10:30-22:00

LightHouse

Lipi i grdi

Specialities:
Pasta with porcini mushrooms - Home-made minestrone - Pljukanci (home-made pasta) with truffles

Malo selo

Specialities:
Pasta with truffles ▪ Grilled mushrooms ▪ Beefsteak with truffles

Working hours 12:00-22:00; 17:00-23:00
Closed on Wednesdays

Mandrač

Specialities:
Noodles with lobster - Grilled fish - Grilled meat

Working hours 12:00 - 24:00

Marina

Specialities:
Home-made gnocchi and fuži (Istrian pasta) with scampi - Sea bass 'al cartoccio'

Working hours 11:00 - 23:00
Closed on Wednesdays and in January

Marina

Specialities:
Gnocchi with game - Gnocchi and lasagne with truffles - Sea bass in salt

Working hours 10:00 - 24:00

Marino

Specialities:
Specialities with truffles - Beefsteak with truffles - Game

Working hours 12:00 - 22:00

Martin pescador

Specialities:
Octopus prepared under a baking lid (cripnja) - Grilled calamari (squid) - Pasta with scampi, clams and ark shells

Working hours 12:00 - 23:00
Closed on Mondays

Mediterraneo

Specialities:
Beefsteak in green pepper - Octopus prepared under a baking lid

Working hours 10:00 - 24:00

Mezza Brenta

Specialities:
Grilled dishes - Dishes prepared under a baking lid

working hours 18:00 - 24:00
Closed on Mondays

Milan

Specialities:
Scallops - Scampi risotto - Frogfish

Working hours 11:00 - 23:00

Miramare

Specialities:
Grilled squid stuffed with scampi, ravioli with seafood, minced beefburgers, lobster lasagne.

Working hours 10:00 - 24:00

Monte

Specialities:
Smoked scampi on crab paté

Working hours: 12:00-14:30,19:00-23:30
(the restaurant is open from Easter until the end of October)

More

Specialities:
Noodles with lobster - Risotto - Oven-baked fish

Working hours 12:00 - 24:00
Closed in February

Morgan

Specialities:
Wild boar with polenta - Roasted cock - Meat under under a baking lid (peka)

Working hours12:00-15:00, 18:00-22:00
Closed on Mondays

Mulino

Specialities:
Asparagus soufflé - Fish carpaccio - Pasta with lobster

Working hours 08.00 - 01.00

Navigare

Specialities:
Boiled octopus on rucola with balsamic vinegar and fresh truffle - Gilthead sea bream fillet on radicchio with pine nut and basil sauce - Almond semifreddo with caramel sauce

Working...

Nono

Specialties
Seasonal asparagus, mushroom and Truffles menu

working hours 11:00 - 23:00
Closed on Mondays

Nostromo

Specialities:
Istrian pasta (Fuzi) with salted sardines and cod - Prawns in marinade served on rocket salad - Frogfish in wine with polenta

Working hours 07:00 - 24:00

Orca

Specialities:
Noodles with lobster - Foil-wrapped fish fillet with vegetables - Frogfish medallions with truffles

Working hours 11:00 - 24:00
Closed on Tuesdays

Pepenero

In the preparation of food, only fresh daily local ingredients are used: fish, meat, seafood.....
all of this on extra virgin olive oil.
Home made pasta, bread, desserts and never use ready-made...

Pergola

Specialities:
Grilled prawns with porcini mushrooms served on a bed of rocket salad - Scampi and asparagus risotto - Fish baked in bread

Working hours 11:00 - 23:00
Closed on Mondays

Pod voltom

Specialities:
Game - Steak carpaccio with truffles - Fuzi (Istrian pasta) with truffles

Working hours 11:00 - 22:00
Closed on Wednesdays

Porton Biondi

Specialities:
Cold starter (cod, salmon tartare, sea bass carpaccio and octopus) - Home-made ravioli with St. Peter's fish in crab sauce - Frogfish tails in olive sauce

Working hours 12:00 - 24:00

Puntulina

Specialities:
Seafood starter Puntulina ▪ Shrimps with olive-oil and garlic ▪ Turbot fillet with almonds

Working hours 11:00 -15:00 , 18:00 - 23:00 (Closed on Wednesday)

Riva

Specialities:
Gnocchi with scampi - Fish fillet with truffles - Sea bass fillet in champagne sauce

Working hours 12:00 - 23:00

Rogočana

Specialities:
Plate Rogocana (home-made sausages, pork loin, stuffed turkey from Pazin) - Pasta with seafood - Escalope Rogocana: turkey from Pazin stuffed with Istrian prąut (dry-cured ham), cheese,...

San Rocco

Specialities:
Polenta with venison cooked in Teran wine with mushrooms - Pljukanci (home-made pasta) with mushrooms, pršut (dry-cured ham), tomatoes and pine nuts - Fish fillet with black...

Santa Croce

Specialities:
Pljukanci (home-made pasta) with porcini mushrooms and scampi - Fish in fennel sauce

Working hours 12:00 - 23:00
Closed from January to March

Sergio

Specialities:
Brodetto and polenta - Noodles with lobster - Meat with truffles

Working hours 12:00-15:00, 18:00-23:00

Sidro - All'ancora

Specialities:
Spaghetti with lobster - Spaghetti with seafood - Mixed grilled fish

Working hours 11:00 - 23:00

Stare staze

Specialities:
Hunter's escalope - Beefsteak and lasagne with truffles - Beefsteak in wood mushroom and truffle sauce

working hours 12:00 - 24:00

Sv. Nikola

Specialities:
Carpaccio Mare nostrum (scampi, frogfish and octopus) - Fish fillet with asparagus and black truffles

Working hours 11:00 - 01:00

Toklarija

Specialities:
Prosciutto, boletus, eggs and truffles ▪ Tagliatelle with truffles ▪ Pancakes with truffles

working hours 13.00 - 22.00
Closed on Tuesdays

Trošt

Specialities:
Fish prepared under a baking lid (peka) - Veal prepared under a baking lid - Pasta with asparagus, truffles and Istrian ham

Working hours 0:00 - 24:00

Ulixes

Specialities:
Fish carpaccio - Frogfish in seafood and prosecco sauce - Cuttlefish salad

Working hours 12:00 - 24:00

Valsabbion

Specialities:
Pasta and rice in two ways served in a cheese ring - Crispy fish fillet in Mediterranean sauce - Black & white mousse

Working hours 12:00 - 24:00

Vanga

Specialities:
Pasta with crabs - Sole in prawn sauce

Working hours 10.00 - 23.00

Vela nera

Specialities:
Grouper and aubergine salad - Black ravioli in white wine and prawns sauce with truffles - Octopus pod pekom (prepared under a baking lid)

Working hours 08:00 - 24:00

Vela vrata

Specialities:
Istarski dry-cured ham sliced by hand - Home-made pasta with asparagus or mushrooms - Beefsteak in truffle sauce with 'fuzi' (Istrian pasta)

Working hours 12.00 - 24.00

Veli Jože

Specialities:
Cod in bianco - Noodles with cream, scampi and mushrooms - Oven-baked lamb with potatoes

Working hours 11:00 - 01:00
Closed in January and February

Velo kafe

Specialities:
Nettle gnocchi with sauce - Barley Istrian style

Viking

Specialities:
Oysters on ice - Noodles with scampi and porcini mushrooms - Oven-baked fish with potatoes

Working hours 11:00-16,30 18,30-23:00

Vili

Specialities:
Risotto with scampi and asparagus - Bavette with lobster - Pasta with mushrooms, tomatoes, ham and cream

Working hours 11:00 - 24:00

Villa Annette

Specialities:
Istrian pasta (Fuzi) with scampi and truffles - Fish fillet in Malvasia wine sauce filled with asparagus and Istrian ham - Labin krafi (a kind of ravioli) in orange sauce with...

Villa Calussovo

Specialities:
Starter: Istrian home-cured ham, sausages, pork loin, mushrooms and cheese - Veal escalope stuffed with Istrian home-cured ham and pork loin with mushroom sauce - Labin 'krafi' (a kind...

Villa Rosetta

Specialities:
Noodles with lobster - Oven-baked, foil-wrapped fish with seafood - Home-made pasta with Teran wine, scampi and Istrian ham (dry-cured ham)

Working hours 12.00 - 22.00
Closed on...

Vinja

Specialities:
Home-made pasta with asparagus, truffles and pine nuts - Turkey meat stuffed with Istrian dry-cured ham and grapes - Profiteroles with ice cream, coated with hot chocolate

Working...

Vodnjanka

Specialities:
Home-made pasta with rocket salad and Istrian ham (dry-cured ham) - Home-made pasta with truffles - Beefsteak with porcini mushrooms or truffles

Working hours 11:00 - 24:00
Closed...

Vrh

Specialities:
Home-made Fuzi (Istrian pasta) with cheese and Istrian dry-cured ham - Specialities with truffles -Istrian dry-cured ham with snails in Teran wine sauce

Working hours 13:00 -...

Zigante

Specialities:
Sheep cheese with truffles ▪ Ice-cream with truffles

Working hours: 11:00 - 22:00, 12:00 - 23:00

Zlatna ribica

Specialities:
Lobster salad in coconut - Spaghetti marinara - Fish fillet in white wine

Working hours 12:00-15:00 ; 19:00-23:00

Tel:+385 51 272 222
Fax:+385 51 740 027
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